Bio Black Forest + Teff gluten-free

Regular price €18,96
/
€9,48/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic bread
  • with the ancient grain teff and crunchy pumpkin seeds
  • Contains dietary fiber and magnesium
  • Made in Germany

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    Ingredients:

    Water, corn starch * 22%, Natural rice sourdough * (rice flour *, water), Pumpkin seeds * 5%, Teff flour * 4%, Flaxseed flour *, Apple fiber *, Sunflower oil * , Psyllium husks *, Pea protein *, Sea salt, barley malt extract *, Thickener: guar gum *, Xanthan gum, yeast *, spices *

    * From organic farming, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 801 kJ / 191 kcal
    • Fat: 6.2 g
    • of which saturated fatty acids: 0.8 g
    • Carbohydrates: 25 g
    • of which sugar: <0.5 g
    • Dietary fiber: 8.3 g
    • Protein: 4.7 g
    • Salt: 1.23 g
    • Magnesium: [% of the nutrient reference value / 100 g]: 64 mg [17%]

    Contains allergens

    • Contains gluten-free barley malt extract.
    • May contain traces of sesame, soy, lupine and egg
    • Free from gluten and lactose
    Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.
    2,5 Monate

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut < / li>
    • Egg
    • Lactose

    Bio Black Forest + Teff gluten-free

    Bio Black Forest + Teff gluten-free


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