Ingredients:
water, corn starch * 27%, natural rice sourdough * (rice flour *, water), millet flakes * 6%, flaxseed flour *, sunflower oil *, rice flour *, corn flour * 2% , Psyllium husks *, pea protein *, dextrose *, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices ** from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- Energy value: 855 kJ / 203 kcal
- Fat: 4.1 g
- of which saturated fatty acids: 0.4 g
- carbohydrates: 34 g
- of which sugar: 0.9 g
- fiber: 7.1 g
- protein : 4.0 g
- Salt: 1.2 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame, soy, lupine and egg < li> Free from gluten and lactose
Suitable for direct consumption. Tip: Bake the unpacked bread in a preheated oven at 200 ° C for about 10 minutes or cut it in half and toast for 2 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat
2,5 Monate
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut < / li>
- Egg
- Lactose
Bio Baguettini Bianco gluten-free
Bio Baguettini Bianco gluten-free
Mini baguettes, maxi enjoyment. The fine, mild taste of our organic baguettes can be combined with both piquant and spicy as well as aromatic and sweet combinations.
A real snack highlight - whether as a gluten-free snack in between or a variety of party food for cozy get-togethers with friends or cheerful, colorful children's birthdays. Snack ideas with diversity guarantee.
