Bio Bread Less gluten-free

Regular price €14,02
/
€10,01/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic fresh bread without flour and yeast
  • with oat flakes, pumpkin seeds, sunflower seeds, quinoa, chia seeds and flax seeds
  • contains high quality nutrients such as vitamin E, omega-3 fatty acids, magnesium, protein and vitamin B1
  • vegan
  • Made in Germany

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    Ingredients:

    water, oat flakes * , pumpkin seeds * 9%, sunflower seeds * 9%, quinoa * puffed 7%, apple cider vinegar *, chia seeds * ( Salvia hispanica) 5%, flaxseed * 3%, apple juice concentrate *, sea salt, psyllium husks *, sunflower oil *

    * organically grown, DE-ÖKO-003

    Average nutritional values per 100 g:
    • Energy value: 1182 kJ / 283 kcal
    • Fat: 15 g
    • of which saturated fatty acids: 2, 2 g
    • carbohydrates: 22 g
    • of which sugar: 2.6 g
    • fiber: 8.2 g
    • protein: 11 g
    • Salt: 1.3 g
    • Vitamin E: [% of the nutrient reference value / 100 g]: 4.73 mg [39%]
    • Vitamin B1 : [% of the nutrient reference value / 100 g]: 0.207 mg [19%]
    • Magnesium: [% of the nutrient reference value / 100 g]: 73 mg [20%]
    • Omega-3 -Fatty acids: 9.4 g

    Contained allergens

    • May contain traces of sesame seeds, soy, lupine and egg.
    • Free from gluten and lactose
    Can be consumed directly. Cut the unpacked bread into slices and enjoy without baking. Store in the refrigerator after opening and consume within 2 days.
    Store dry and out of heat.

    Made without the addition of

    • Gluten
    • Wheat
    • Soy
    • Nut < / li>
    • Egg
    • Yeast
    • Lactose

    Bio Bread Less gluten-free

    Bio Bread Less gluten-free


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